This is a spin off from shepards pie...but made with chicken yummy!!!
5 cups of cooked chicken
1 can of cream of chicken soup
Velveeta Cheese
Finely Chopped Brocolli (or whatever vegetable you like)
1 bag of Ore Ida crispy rounds or tater tots
Mix chicken, soup and brocolli together put in a 9x13 pan. Put a thin layer of velvetta cheese over chicken mixture. Top with crispy rounds and Bake at 350 for 45 minutes to 1 hour. Cover with tin foil if the crispy rounds are getting to done.
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