1 6oz can of crab meat, drained and flaked
4oz cream cheese, softened
1/4 cup green onion
1/4 cup light mayo
12 won ton wrappers
HEAT oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayonnaise.
SPRAY 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
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1 comment:
Oh...I love crab rangoons...can't wait to give these a try!
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